Super Donuts – Joplin, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 781-0899 to check today's hours. Know the hours? Send them to us.

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1901 E 32nd St, Joplin, MO 64804

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Address1901 E 32nd St, Joplin, MO 64804

Phone(417) 781-0899

StyleDonut shop

CountyNewton County

Time zoneCentral Time

From city center1.1 mi southeast

About Super Donuts

Super Donuts serves Joplin from 1901 E 32nd St, 1.1 mi southeast of the Joplin city center.

Our Joplin directory counts 16 bakeries in total, which works out to one bakery per 3,350 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Joplin open in the early morning, but phoning (417) 781-0899 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Joplin	16
Nearest bakery	0.3 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.